Starting a Vegetable Garden for Market

Vegetable farming provides regular income. To start: 1) Choose location near water source. 2) Popular vegetables: tomatoes, rape (kale), cabbage, onions, green peppers. 3) Start small (0.25-0.5 hectare) and expand. 4) Use organic manure to improve soil. 5) Plant in succession for continuous harvest. 6) Control pests naturally with neem or use recommended pesticides. 7) Harvest early morning for freshness. 8) Find reliable markets - local markets, hotels, or wholesalers. 9) Keep records of expenses and income. Urban markets offer good prices.